Friday, June 30, 2006

Friday Cheese Blogging Continues

A local selection at Murray's

Jasper Hill Farm Bayley Hazen Blue
From the northern VT farm of Jasper Hill, Bayley Hazen is an exceptional new blue made of raw Ayrshire cows' milk. Cylindrical in shape like Fourme d'Ambert, the paste has a drier texture reminiscent of English Stilton. The flavors are incredibly complex: nutty and earthen with distinctive hints of licorice. Aged four months in natural caves.

City: Greensboro
State: VT
Country: USA
Type: semi-hard
Beverage: New World Red
Rennet: Animal
Milk: Raw Ayrshire Cow
Age: 90 days

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