Friday, July 21, 2006

Pressed For Time

Sorry, other stuff is interfering with my blogging time.

I'd love to tell you about cheese, since it's Friday, but I'm in a rush. This week I had a fabulous combination of chevre with apricot jam that made me realize once again why expensive cheese is worth it.

Before I go, I must tell you that I've learned a new word from Jill at B@B: Kitler.

No comments: