Friday night I defrosted a bag of frozen shrimp for a pasta dish. Yesterday when raiding the fridge for leftovers that could be made into lunch, I found the leftover shrimp, a 4-ounce container of honey lavender goat cheese, and leftover roasted asparagus. I chopped things, mixed them up, and drizzled the concoction with balsamic vinegar.
I am going to go eat this, right now. I am a genius.