Made the pomegranate lamb last night, with some risotto on the side. I was going to use shallot in the risotto, but shockingly, I was out, so I just used chopped white onion. I tossed in a couple of cloves of roasted garlic and smooshed them in there, too. Other than that, just some chicken stock, some water, some white wine, & some parmesan cheese. You know, that sounds like a lot when you list it out, but it really wasn't that bad. The secret to good risotto is to get a stove-height stool, so that you're not thinking about sitting down the whole time that you're stirring.
I didn't watch any TV or talk about any politics. Very relaxing. I played a little Rock Band, and found out that I really don't know "Where'd You Go" by the Mighty, Mighty Bosstones well enough to sing it. I'll have to listen to it a couple of times.
My oven was smoking, again. I'll have to clean it this weekend. I so do not want to clean an oven.